platain

The platain must be washed and respectively fumigated with fungicide, for its respective packaging.  The platain must be free of scars, broken neck, red spot and must be cut on the same day of packaging.

The platain must be packaged according to technical parameters. required by the company Agroexport Ecuafruta S.A

Certificados_banano
plátano Agrifrusa

Scientific name: Musa Paradisiaca
Family: Musaceae
Net weight: 50 pounds of fruit
Gross weight: 52.5 pounds
Length per finger: Minimum 9 inches
Thickness per finger: range between 52 and 58 degrees.
Boxes per pallet: 54
Boxes per container: 1080

Banana

Organic

They are bananas grown in Ecuador using certified organic agricultural practices. These practices include the use of natural methods to control pests and diseases, sustainable soil management, and refraining from the use of synthetic fertilizers and pesticides.

Organic bananas are grown respecting the principles of organic farming, which means that
the use of synthetic chemicals that can be harmful to human health and the environment is avoided .

Certificados_banano

Scientific name: Musa Paradisiaca
Tariff description: Type (Cavendish Valery)
Flavor: Sweet, intense and perfumed
Weight: 200 grams
Calories (cal): 85.2
Carbohydrates (g): 20.8
Fiber (g): 2.5
Magnesium (mg): 36.4
potassium (mg): 350
Provitamins A (mg): 18
Vitamin C (mg): 11.5
Folic acid (mcg): 20
Storage and transportation: Room temperature Being terrestrial
transportation nationwide
Storage/packaging/: 18. 5 kg with polyethylene and
Packaging: paper dividers
Weekly supply: 2 carts of 800 boxes per cart

Banana

Conventional

Ecuador conventional banana refers to bananas grown in Ecuador using conventional agricultural methods, which involve the use of fertilizers synthetics, pesticides and other chemicals to control pests, diseases and improve crop yields. These methods may include the use of banana varieties that have been genetically modified or They have been selected to maximize production and resistance to certain diseases.

Certificados_banano

Variety: Cavendish
Net weight per box: Box 22xu. 18.14 kilograms / 19.50 kilograms
Box 208 13.5 kg / 14 kg
packaging: Vacuum, Polytube
Group per box: 16
Hands per box: 4,5,6
Finger size: 20 cm. min.
Number of fingers per group: min. 5 / maximum 12
Number of fingers per hand: min, 18 / max 20
Pallet configuration: 54 boxes per pallet
Container configuration: 960/1080 boxes container with pallets
1200 boxes per container without pallets

Banana

Baby

The appearance of the Baby Banana must be free of scars, broken neck, red spot and must be cut on the same day of packaging. The Baby Banana must be packaged according to the technical parameters required by the company Agroexport Ecuafruit S.A. and respectively fumigated with fungicide, for their respective packaging.

Certificados_banano

Scientific name: Musa acuminata
Family: Musaceae
Net weight: 16 pounds of fruit.
Gross weight: 18 pounds
Length per finger: Approx. 12cm
Thickness per finger: Range between
26 to 34 degrees
Fingers per hand: min. 12 fingers
Boxes per pallet: 88
Boxes per container: 1760

Dragon

Red Fruit

The fruit must be thoroughly disinfected, it is important that it is 100% dry before packaging.

-Appearance: Itmust be totally clean, free of fungus and spoilage.

-The pitahaya must be fresh and free of cochineal, insects, free of strange odors.

Scientific name: Selenicereus megalanthus
Family: Cactaceae
Net weight: 2.5 kg per box
Gross weight: 2.8 kg per box
Caliber or Weight: Between 250 grams and 500 grams
Cutting age: 90 days after flowering.
Color: grade 1 to 5
Box type: 2.5kg tray
Boxes per pallet: 240 192air containers
#Pallets per container: 22
Boxes per container: 5280

Dragon

Yellow fruit

The fruit must be thoroughly disinfected, it is important that it is 100% dry before packaging.

-Appearance: Itmust be totally clean, free of fungus and spoilage.

-The pitahaya must be fresh and free of cochineal, insects, free of strange odors.

Scientific name: Selenicereus megalanthus
Family: Cactaceae
Net weight: 2.5 kg per box
Gross weight: 2.8 kg per box
Caliber or Weight: Between 250 grams and 500 grams
Cutting age : 90 days after flowering
Color : grade 1 to 5
Box type: 2.5 kg tray
Boxes per pallet: 240 containers 192
air Pallets per container: 22
Boxes per container: 5280

Taro

White

The Malanga must be washed and disinfected, and with 30% humidity it is packaged.

Appearance: the tuber must be completely clean, free of soil, free of fungi and deterioration.

The taro must be free of roots or emerging shoots, free of mealybugs, insects, leaf debris, weeds, free de olores extraños.

Scientific name: Colocasia esculenta
Family: Araceae
Net weight: 35 pounds of fruit.
Gross weight: 37.2 pounds
White Malanga per box 1st class: Range between 35 and 45 units
Labels per case: More than 8 oz
Boxes per pallet: 77
Boxes per container: 1540

Taro

Purple

The Malanga must be washed and disinfected, and with 30% humidity, it is full

Appearance: the tuber must be completely clean, without soil, free of fungi and rot.

The taro must be free of roots or emerging shoots, free of mealybugs, insects, leaf debris, weeds, free of foreign odors.

Scientific name: Colocasia esculenta
Family: Araceae
Net weight: 35 pounds of fruit.
Gross weight: 37.2 pounds
White Malanga per box 1st class: Range between 35 and 45 units
Over 8 ounces (5 pieces between 7 and 8 ounces)
Labels per case: 12 to 15 units in the top row where applicable
Boxes per pallet: 77
Boxes per container: 1540

Eddo

The eddoes must be washed and disinfected, and once they are 100% dry, they are packaged.

-Appearance: the tuber must be completely clean, without soil, dry, free of fungi and deterioration.

-The eddos must be free of roots or emerging shoots, must not have mealybugs, insects, leaf remains, weeds, free of strange odors.

Scientific name: Colocasia antiquorum
Family: Araceae
Net weight: 35 pounds of fruit.
Gross weight: 37.2 pounds.
Eddoes per box: Up to 130 units
Average weight of a eddoes: ranges between 5 and 9 ounces in quantity.
Boxes per pallet: 77
Boxes per container: 1540

Yuca

-Cleanliness: The cassava must be completely clean, free of dirt, it must be free of insects, poor quality, dirty or used cardboard and/or when the product exceeds the height of the box it is not accepted.

– Appearance: the cassava should not have damage that directly affects the pulp, such as cuts, wounds, cracks or no skin greater than 10% on the surface. It must be completely waxed without the presence of fungi on the peel, the pulp must have a white color without spots.

-No insect damage, no secondary roots or secondary rootlets on the product.

Scientific name: Manihot esculenta
Family: Euphorbiacea
Total weight: 35 pounds of fruit.
Waxed condition: 100% of the area of ​​the product waxed.
Length of the yucca Fruit: Minimum 20 cm – Maximum 40 cm
Pulp diameter: maximum 10 cm.
Appearance: White, firm, without imperfections, without damage.
Boxes per pallet: 77
Boxes per container: 1540

Ginger

Ginger is a plant whose best-known part is its rhizome.
Also called kion, it grows in tropical regions around the world and is famous for both its medicinal properties and its culinary use.

It belongs to the Zingiberaceae family, to which turmeric, turmeric and cardamom also belong.

 

Scientific name: Zingiber officinale roscoe
Family: Zingiberaceae
Total weight: 12 kg of fruit
Waxed state: 13.3 kg.
Length of cassava Fruit: 70 to 450 grams per hand
Pulp Diameter: 10 to 13 months
Appearance: 207 (or at the customer's discretion)
Boxes per pallet: 77
Boxes per container: 1540

tree tomato

The tree tomato (Solanum betaceum or Cyphomandra betacea) is native to the Andean region of South America, especially in Ecuador.

Sus frutos son carnosos, de forma ovada o elíptica y de color amarillo, naranja o violeta, con pulpa de sabor muy agradable, ligeramente ácida y aromática, rica en
vitaminas y minerales.

Common name: Tree tomato
Scientific name: Solanumbetaceum
Family: Solanaceae
Net weight: 3 kg per box
Gross weight: 3.3 kg per box
Caliber or Weight: “sizes” from 14 to 25
200 average grams per piece.”
Cutting age: By degree of coloration
Color: 3 to 4- maritime
Box type: 3kg tray
Boxes per pallet: Sea 200 boxes, Air 160
#pallets per container: 22
Boxes per container: 4400

Avocado

The Hass avocado is a large fruit, usually weighing between 200 and 300 grams. When the fruit is ripe, the skin is dark purple, almost black, and yields to gentle pressure.

When it is ready to serve it turns white and green in the middle part of the inner fruit.

Common name: Hass avocado
Scientific name: Persea Americana 'Hass' avocado
Family: Lauraceae
Net weight: 4 kg per box
Gross weight: 4.3 kg per box
Caliber or Weight: sizes 12 to 24, between 200 and 300 grams per unit
Cutting age: By degree of coloration
Color: dry matter 20-23- maritime
Box type: 4kg tray
Boxes per pallet: Sea 250 boxes, Air 200
#Pallets per container: 20
Boxes per container: 5000

Melon

The sweet cucumber or pear
The melon (Solanummuricatum) is a species native to the Andean region, where it has been cultivated for several thousand years. However, despite its good productive qualities, it has been a crop that has not spread to the rest of the world.

The cucumber melon is a berry that can be consumed as a refreshing fruit or in salads, depending on the variety or state of maturity of the fruit.

Common name: Cuc melon
Scientific name: Solanummuricatum
Family: Cactaceae
Net weight: 3 kg per box
Gross weight: 3.3 kg per box
Caliber or Weight: 10 to 20
200 average grams per piece.”
Cutting age: By degree of coloration
Color: 1 to 5- maritime
Box type: 3kg tray
Boxes per pallet : Sea 200 boxes, Air 160
#pallets per container: 22
Boxes per container: 4400

Sour passion

– The fruit must be thoroughly disinfected, it is important that it is 100% dry to proceed with packaging.

-Appearance: the fruit must be completely clean, free of fungi and deterioration.

-The passion fruit must be proven free of mealybugs, insects, and free of strange odors.

Net weight: 2 kg
Gross weight: 2.30 kg
Caliber: 16 to 18
Cutting age: grade 5
Color yellow
Box type: tray
Box per pallet: 160
Pallet per container: 20
Box per container: 5,000

Sweet passion

The passion fruit is a tropical fruit that has a rounded or oval shape, similar in appearance to a small egg. The shell of the passion fruit is hard and thick, yellow or orange when ripe, and usually has a smooth and shiny texture. Unlike other tropical fruits, passion fruit has no thorns or protuberances on its shell.

The ovoid fruit is a green berry when unripe and turns orange-yellow with small white spots when ripe. Its size is 6.5 to 8 cm long and 5.1 to 7 cm wide in diameter. The skin is thin, smooth and brittle.

Net weight: 2 kg
Gross weight: 2.30 kg
Caliber: 16 to 18
Cutting age: grade 5
Color yellow
Box type: tray
Box per pallet: 160
Pallet per container: 20
Box per container: 5,000

Pineapple

The pineapple has a characteristic shape that distinguishes it from other fruits. It generally has an oval or conical appearance, with a wide base that tapers towards the top where the crown of pointed leaves is located.

Terrestrial plant, apparently acaulescent, with a basal rosette of rigid, sessile, lanceolate, closely imbricate leaves, with margins provided with short-tipped spines, 30 to 100 cm long; They are slightly concave, to conduct rainwater towards the rosette.

The pineapple must be firm, fresh and meet the technical standards.
parameters requested by the client.

Scientific name: Ananas comosus
Net weight: 12kg of fruit
Gross weight: 13 kg
Caliber or Weight: 5-6-7-8-9-10
Cutting age: 20 to 23 weeks after flowering
Color: grade 1 to 5
Packaging: Cardboard tray
Boxes per pallet: 75
#Pallets per container: 20
Boxes per container: 1500

Soursop

Soursop is a tropical fruit that has a distinctive shape. It is usually large and oval or heart-shaped, with a green, spiny shell. The surface of the shell may have a rough texture. When ripe, the peel may become a little softer and change to a greenish-yellow hue. Inside, the soursop has a creamy white pulp, with shiny black seeds scattered throughout the pulp.

It measures between 20 and 49 cm long and between 15 and 30 cm wide, reaching a weight of up to 6 kilograms.

It has a dark green, shiny and thin skin, with white, juicy, aromatic pulp and a sweet and acidic flavor.

References: Fruit trees
Common name: soursop
Scientific name: Annona muricata
Vegan cycle: Perennial
Weight: 5 kilograms
Origin: America
Altitude (masl): 0 – 1300 meters above sea level
Climate: Warm
Planting distance: 7 meters between floors, 7 meters between rows
Planting density per Ha: 204 to 230 plants.
Production per hectare: 2 .5 to 3 tons
Soils: slightly acidic pH 5.5 to 6.5
Harvest cycle: 18 to 24 months
Number of seeds per gr: 750 to 850

Grape

It is a fruit that grows in tight clusters. Its pulp is white or purple and its flavor is sweet.

It is consumed as fresh fruit or juice, although its main use is to obtain wine.

Preserves are also made with it, it contains various minerals and vitamins, and it is believed to have antioxidant and anti-cancer powers.

Common name: Vitis vinifera Scientific name: Vitaceae Variety: Red Globe Berry color: Dark red with slight shine with seed

Vanilla

Natural vanilla refers to vanilla obtained directly from the pods of the vanilla plant (Thai Vanilla). This type of vanilla does not contain artificial additives or synthetic flavors.

It is characterized by its pure and complex flavor and aroma, which develops during the maturation and curing process of vanilla beans.
Natural vanilla is widely used in the food industry and in the preparation of desserts and bakery products. due to its distinctive aroma and its ability to enhance the flavor of other ingredients.

Product: vanilla pod
Place of production: Guayaquil, Ecuador.
Raw material: Sun-dried Tahitian vanilla pods.
Variety: Tahitian vanilla.
Appearance: Dark brown pods
Aroma: Fruity aroma (ripe fruits)
Packaging: High quality polypropylene packaging material with vacuum density.
Presentations: Cases of 1 to 100 pods.
Duration: 1kg bags
br>Storage method: 2 years
Presence of GMOs: Cool and dark place
(Genetically Modified Organisms)
Type of production: Under greenhouse
Humidity: 25% – 30%
Extract ethereal: 3% – 5%
Recommendation for use: 1 per 1000
Agrocálida Registration: Yes
Health Registration: N°: 26880-ALN-09 20

Pepino Dulce

El pepino dulce, también conocido como pepino melón, es una fruta de suave sabor que te recordará seguramente al melón o al pepino. Es una fruta que idealmente debe comerse con su cáscara, lo mejor es optar por el pepino dulce orgánico. De esta manera se asegura que el fruto no tendrá residuos químicos ni pesticidas. A continuación, mencionaremos algunos de los beneficios del pepino dulce:

  • Nombres comunes pepino dulce, pepino melón, melón de árbol
  • Nombre científico Solanum muricatum
  • Tipo de planta Arbusto
  • Región nativa América del Sur
  • Principales productores Chile, Nueva Zelanda, Perú, Estados Unidos de América, Colombia
  • Principal uso económico Alimenticio
  • Grupos alimenticios Frutas y vegetales
  • Parte más utilizada Fruta
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